Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can creamed corn
  • 1 c. evaporated milk
  • 2 Tbsp. four
  • 4 Tbsp. melted margarine
  • 1/3 c. sugar
  • 3 eggs
  • dash of salt

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add milk, flour, sugar, melted margarine and dash of salt and pour into baking dish.
  3. 3
    Sprinkle nutmeg over top and bake at 300° until done.
  4. 4
    Will turn golden brown.

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