Classic Hummus

Name: Classic Hummus
Ingredients: 15 ounces chickpeas; 2 tablespoons tahini; 1 tablespoon lemon juice; 1 teaspoon McCormick Garlic Minced; 1/4 teaspoon salt; 3/4 teaspoon McCormick(R) Cumin Ground; 1/8 teaspoon red pepper McCormick(R), Ground

7 ingredients

2 steps

Ingredients

15 ounces chickpeas
2 tablespoons tahini
1 tablespoon lemon juice
1 teaspoon McCormick Garlic Minced
1/4 teaspoon salt
3/4 teaspoon McCormick(R) Cumin Ground
1/8 teaspoon red pepper McCormick(R), Ground

Directions

1

Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, garlic, cumin, salt and red pepper in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth. Store in airtight container in refrigerator up to 2 days.
2

To serve, drizzle hummus with olive oil and garnish with chopped green onions, chopped olives or chopped tomato, if desired. Serve with warm pita wedges or pita chips.