Corn Pudding

Name: Corn Pudding
Ingredients: 2 c. canned cream-style corn; 3 large eggs or 4 small, well beaten; 2 c. warm milk; 1 tsp. sugar; salt and pepper to taste; dash of nutmeg; 1/2 c. bread or cracker crumbs; 2 Tbsp. melted butter

8 ingredients

6 steps

Ingredients

2 c. canned cream-style corn
3 large eggs or 4 small, well beaten
2 c. warm milk
1 tsp. sugar
salt and pepper to taste
dash of nutmeg
1/2 c. bread or cracker crumbs
2 Tbsp. melted butter

Directions

1

Grease a 6-cup casserole dish.
2

In a large bowl, combine the corn, eggs, milk, sugar, salt, pepper and nutmeg.
3

Pour into the prepared dish.
4

Combine the bread crumbs and melted butter, tossing well.
5

Sprinkle over corn mixture.
6

Bake in a 300° oven for 35 to 40 minutes or until firm.