Minted Mayonnaise

Directions

1. 1
   Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
2. 2
   Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
3. 3
   Minted olive oil instructions.
4. 4
   bring the oil slowly to temp of 70-80d in a pan.
5. 5
   If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
6. 6
   Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
7. 7
   Strain oil into a jar and discard the mint.