Corn Pudding
9 ingredients
4 steps
Ingredients
- 1 c. cream-style corn
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper
- dash of nutmeg
- 2 eggs
- 2 Tbsp. butter
Directions
-
1Mix together all but melted butter and put in a greased 8-inch baking dish.
-
2Pour over top the melted butter.
-
3Bake at 350° for 1 hour and 15 minutes.
-
4Makes 6 to 8 servings.
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