Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can cream-style yellow corn
  • 1 can cut mushrooms, drained
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 2 eggs, well beaten (can use 3)

Directions

  1. 1
    Pour corn into bowl.
  2. 2
    Add mushrooms and soup.
  3. 3
    Beat well.
  4. 4
    Add beaten eggs and mix well.
  5. 5
    Grease baking dish and pour mixture in. Bake in preheated oven at 350° for 1 hour.

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