Corn Pudding

9 ingredients
5 steps

Ingredients

  • 4 Tbsp. margarine
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt margarine in a baking dish in oven.
  3. 3
    In a mixing bowl, mix dry ingredients.
  4. 4
    Add eggs and mix well; add corn and mix.
  5. 5
    Pour into the melted margarine in dish and bake for 35 to 45 minutes.

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