Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can Green Giant whole yellow corn, pour off liquid
  • 1 (17 oz.) can creamed corn
  • 1 1/2 c. vitamin D milk
  • 1 stick melted margarine
  • 1/2 c. sugar plus 2 Tbsp.
  • 1 tsp. salt
  • 3 level Tbsp. flour
  • 4 eggs, beaten well

Directions

  1. 1
    Mix sugar, salt and flour.
  2. 2
    Add melted margarine; then eggs and milk.
  3. 3
    Then add corn; stir well.
  4. 4
    Pour into a glass (Wesson oiled) baking dish.
  5. 5
    Bake in a 350° oven (preheated) for 1 hour or until golden brown.
  6. 6
    Serve warm.

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