Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 2 eggs
  • 1 c. sour cream
  • 8 oz. can creamed corn
  • 8 oz. can whole kernel corn, drain
  • 1 pkg. corn muffin mix

Directions

  1. 1
    Melt butter, beat eggs and add.
  2. 2
    Blend in sour cream, creamed corn and whole kernel corn.
  3. 3
    Add muffin mix last.
  4. 4
    Grease large casserole and put all in casserole.
  5. 5
    Bake at 375° for 35 to 40 minutes, should be lightly browned on top.
  6. 6
    Serves 10.

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