Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. corn
  • 2 eggs
  • 1 c. milk
  • 2 Tbsp. butter, melted
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, milk, salt, pepper and butter. Add corn.
  3. 3
    Pour into a greased casserole and bake at 275° for 40 minutes or until set.
  4. 4
    (Temperature may need to be increased as it cooks.)

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