Corn Pudding

4 ingredients
4 steps

Ingredients

  • 1 can corn
  • 2 eggs
  • 1/2 c. milk
  • 1/2 c. sugar

Directions

  1. 1
    Beat eggs with fork; beat in milk, with fork, to egg mixture. Add sugar and stir until dissolved.
  2. 2
    Add corn to mixture.
  3. 3
    Dot butter on top.
  4. 4
    Bake at 350° for 30 to 45 minutes in a buttered dish.

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