Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1 box Jiffy cornbread mix
  • 3/4 c. cooking oil
  • 1 tsp. minced onion
  • 1 (4 oz.) jar pimentos, chopped
  • 1 c. grated cheese
  • salt and pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    Fold in rest of ingredients.
  3. 3
    Bake at 350° for 45 minutes in 12-inch casserole.
  4. 4
    Serves 8 to 10 people.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Cheesy Scalloped Potatoes

7 ingredients

Seafood In White Wine Broth

10 ingredients

Barbecue Sauce For Chicken

7 ingredients

Broccoli Casserole

7 ingredients

5 Cup Salad

5 ingredients

Strawberry Cheesecake

3 ingredients

Breakfast Blueberry Muffins

8 ingredients

Hot Milk Sponge Cake

9 ingredients

Pumpkin Pie

8 ingredients

Wassail - Crowd Size(Serve Immediately. Serves 50 To 75 Cups.)

7 ingredients

Dog-Gone Good Pie

8 ingredients

King Ranch Doves

4 ingredients