Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. cornbread muffin mix
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (17 oz.) can cream-style corn
  • 1/2 c. butter, softened
  • 1 c. sour cream

Directions

  1. 1
    Prepare muffin mix, using package directions.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into nonstick baking dish.
  4. 4
    Bake at 350° for 30 to 45 minutes or until golden brown.

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