Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans corn (cream-style)
  • 2 c. milk
  • 5 eggs, well beaten
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 1/4 lb. butter
  • 1 level Tbsp. cornstarch

Directions

  1. 1
    Dissolve cornstarch in milk.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into greased casserole and bake at 350° for 45 minutes or until set.
  4. 4
    Serves about 14.

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