Corn Pudding

5 ingredients
1 steps

Ingredients

  • 1 pkg. Martha White Mexican corn bread mix
  • 1 c. cream-style corn
  • 1 c. whole kernel corn
  • 1 stick oleo, melted
  • 1 carton sour cream

Directions

  1. 1
    Mix all and bake at 475° for 30 to 45 minutes.

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