Corn Pudding

6 ingredients
13 steps

Ingredients

  • 2 c. fresh young corn, cut off cob
  • 3 Tbsp. butter or margarine
  • 2 eggs
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Cream butter or margarine and sugar, then beat in eggs. Add milk, salt and corn last.
  2. 2
    Bake at 350°
  3. 3
    for 35 minutes or until pudding
  4. 4
    is
  5. 5
    firm.
  6. 6
    If
  7. 7
    canned corn is used, add 2 teaspoons flour
  8. 8
    for
  9. 9
    each
  10. 10
    2
  11. 11
    cups
  12. 12
    corn and cream it well with butter or margarine and sugar.
  13. 13
    Serves 6.

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