Corn Pudding

Directions

1. 1
   Turn on oven to 375°.
2. 2
   First grease baking dish well with margarine.
3. 3
   Drain water from 2 cans of whole corn and pour into a bowl.
4. 4
   Add cream-style corn, 1 cup milk, butter or margarine (melted), sugar and salt.
5. 5
   Beat eggs with fork and pour into other ingredients stirring well.
6. 6
   Add cornstarch to second cup of milk and stir well until cornstarch is completely dissolved and add to mixture.