Corn Pudding

Name: Corn Pudding
Ingredients: 2 c. white kernel corn; 1 can cream-style corn; 2 c. milk; 5 eggs; 1/2 stick butter or margarine; 3/4 c. sugar; 1/4 tsp. salt; 6 level Tbsp. cornstarch

8 ingredients

6 steps

Ingredients

2 c. white kernel corn
1 can cream-style corn
2 c. milk
5 eggs
1/2 stick butter or margarine
3/4 c. sugar
1/4 tsp. salt
6 level Tbsp. cornstarch

Directions

1

Turn on oven to 375°.
2

First grease baking dish well with margarine.
3

Drain water from 2 cans of whole corn and pour into a bowl.
4

Add cream-style corn, 1 cup milk, butter or margarine (melted), sugar and salt.
5

Beat eggs with fork and pour into other ingredients stirring well.
6

Add cornstarch to second cup of milk and stir well until cornstarch is completely dissolved and add to mixture.