Tuscan Shrimp

Directions

1. 1
   Add the oil to a large saute pan over high heat.
2. 2
   Next, add the shrimp and cook.
3. 3
   Sprinkle the shrimp with the salt and pepper, with a stirring motion, and cook until the shrimp are medium-rare in temperature, about 2 minutes.
4. 4
   Next, deglaze the pan with the wine and add the tapenade.
5. 5
   Reduce the heat and stir the tapenade into the shrimp.
6. 6
   After blending the tapenade in, add the marinara, stir again and allow to warm, about 2 minutes.
7. 7
   Finally, add the cooked spaghetti, stir and warm until the spaghetti is hot, about 3 minutes.
8. 8
   Again, toss and serve or portion the pasta.
9. 9
   Finish with the Parmesan and basil.