Corn Pudding

8 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn, drained
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 4 eggs, beaten
  • 2 c. milk
  • 1 stick butter, melted
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and pour into large casserole dish. Bake at 350° for about 1 hour or until bubbly and brown on top.

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