Corn Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. whole corn
  • 1 c. cream-style corn
  • 2 eggs, well beaten
  • 1/2 c. onion, minced
  • 1 stick butter
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 1 (8 oz.) Jiffy cornbread mix
  • 4 slices bacon
  • paprika

Directions

  1. 1
    Mix all ingredients together, except the bacon.
  2. 2
    Pour into well-greased dish.
  3. 3
    Place bacon on top.
  4. 4
    Bake at 350° about 1 hour.
  5. 5
    Sprinkle paprika over top.
  6. 6
    Serves 6.

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