Seviche Acapulco

Name: Seviche Acapulco
Ingredients: 1 pound turbot fish, in fillets; 1 each onions chopped; 2 each tomatoes chopped; 1 each avocados chopped; 1 cup green olives; 6 tablespoons olive oil; 2 tablespoons parsley leaves chopped; 1 cup lime juice; 1 each serrano chiles chopped; 1 tablespoon ketchup; 1 tablespoon white wine; 2 each jalapeno pepper chopped; 2 ounces capers

13 ingredients

8 steps

Ingredients

1 pound turbot fish, in fillets
1 each onions chopped
2 each tomatoes chopped
1 each avocados chopped
1 cup green olives
6 tablespoons olive oil
2 tablespoons parsley leaves chopped
1 cup lime juice
1 each serrano chiles chopped
1 tablespoon ketchup
1 tablespoon white wine
2 each jalapeno pepper chopped
2 ounces capers

Directions

1

Cut the fish fillets into about 1-inch cubes.
2

Marinate it for at least 6 hours (preferably overnight) in about 1/2 cup of lime juice.
3

Rinse the fish in a colander and let it dry for 5 minutes.
4

Put it in a large bowl along with the rest of the lime juice.
5

Put in the rest of the ingredients.
6

Add salt, pepper and oregano to taste.
7

Mix.
8

Serve with salted crackers.