Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 1 can cream-style corn
  • 1 to 1 1/2 c. milk
  • 3 eggs
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 1 tsp. baking powder
  • salt and pepper to taste

Directions

  1. 1
    In greased baking dish, mix eggs, flour, sugar, baking powder, salt and pepper.
  2. 2
    Add corn and enough milk to make soupy.
  3. 3
    Dot with butter.
  4. 4
    Bake 1 to 1 1/2 hours at 350° or until thickened. Serves 8 to 10.

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