Corn Pudding

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   until
4. 4
   thick
5. 5
   and add corn.
6. 6
   Combine flour, pepper and
7. 7
   salt.
8. 8
   Stir
9. 9
   milk into dry ingredients.
10. 10
    Blend in butter. Combine
11. 11
    with
12. 12
    corn
13. 13
    mixture.
14. 14
    Beat
15. 15
    well
16. 16
    by hand or electric mixer.
17. 17
    Pour into greased 1 1/2 quart casserole dish. Bake at 325° for 1 hour and 20 minutes.
18. 18
    Pudding is done when knife is inserted in middle comes out clean.