Lasagna

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 32 oz. jar spaghetti sauce
  • 1 c. grated Parmesan cheese
  • 1 1/2 c. water
  • 1 onion, finely chopped
  • 16 oz. Ricotta or small curd cottage cheese
  • 8 oz. lasagna noodles, uncooked

Directions

  1. 1
    Brown beef; drain fat and add sauce and water.
  2. 2
    Simmer about 10 minutes.
  3. 3
    Combine remaining ingredients, excpt noodles.
  4. 4
    Pour 1 cup sauce on bottom of a 9 x 13-inch pan.
  5. 5
    Layer 3 lasagna noodles over sauce.
  6. 6
    Cover with 1 1/2 cups sauce and 1/2 of the cheese filling. Repeat layers.
  7. 7
    Top with lasagna noodles and remaining sauce. Cover with foil.
  8. 8
    Bake at 350° for 55 to 60 minutes.
  9. 9
    Remove foil, bake 10 minutes longer.
  10. 10
    Let stand 10 minutes before cutting.

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