Lasagna
7 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 32 oz. jar spaghetti sauce
- 1 c. grated Parmesan cheese
- 1 1/2 c. water
- 1 onion, finely chopped
- 16 oz. Ricotta or small curd cottage cheese
- 8 oz. lasagna noodles, uncooked
Directions
-
1Brown beef; drain fat and add sauce and water.
-
2Simmer about 10 minutes.
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3Combine remaining ingredients, excpt noodles.
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4Pour 1 cup sauce on bottom of a 9 x 13-inch pan.
-
5Layer 3 lasagna noodles over sauce.
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6Cover with 1 1/2 cups sauce and 1/2 of the cheese filling. Repeat layers.
-
7Top with lasagna noodles and remaining sauce. Cover with foil.
-
8Bake at 350° for 55 to 60 minutes.
-
9Remove foil, bake 10 minutes longer.
-
10Let stand 10 minutes before cutting.
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