Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1/2-3/4 stick margarine
  • 3 eggs
  • 2 Tbsp. flour
  • 2 1/4 c. corn
  • 3/4-1 c. sugar
  • 1 tsp. vanilla
  • dash of salt
  • 1 1/3 c. milk

Directions

  1. 1
    Mix margarine, eggs, flour, sugar, vanilla and salt together. Add corn and milk.
  2. 2
    Butter your baking dish.
  3. 3
    Pour in mixture and bake at 350° for approximately 45 minutes to 1 hour until firm. Stir after 15 minutes.

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