Cider Pork Chops

Name: Cider Pork Chops
Ingredients: 12 cup all-purpose flour; 1 teaspoon salt; 14 teaspoon pepper; 4 pork chops (1-inch thick); 2 tablespoons butter or 2 tablespoons margarine; 4 granny smith apples, thinly sliced; 1 cup raisins; 1 cup packed dark brown sugar; 1 cup apple cider

9 ingredients

8 steps

Ingredients

12 cup all-purpose flour
1 teaspoon salt
14 teaspoon pepper
4 pork chops (1-inch thick)
2 tablespoons butter or 2 tablespoons margarine
4 granny smith apples, thinly sliced
1 cup raisins
1 cup packed dark brown sugar
1 cup apple cider

Directions

1

Add first 3 ingredients in a plastic zip-lock bag; add chops.
2

Seal bag and shake to coat chops well.
3

Take chops out of the bag and set aside.
4

In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
5

In a greased 13x9 inch baking dish, place the apples evenly.
6

Top with raisins and sprinkle with brown sugar.
7

Place chops on top and drizzle with cider.
8

Bake at 350 degrees for 1 hour or until pork chops are done.