Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 (No. 2) cans cream-style corn
  • 4 eggs
  • 1 stick melted margarine
  • 4 Tbsp. flour
  • 1 c. sugar
  • dash of salt
  • 1 tsp. baking powder
  • 1 c. canned milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, sugar, baking powder and salt.
  2. 2
    Beat eggs one at a time and pour into ingredients.
  3. 3
    Add milk, vanilla, melted margarine and corn; mix well.
  4. 4
    Pour into baking dish and bake at 350° for 1 hour.

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