Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 3 eggs
  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • salt and pepper to taste
  • 3 Tbsp. melted butter

Directions

  1. 1
    Stir ingredients together thoroughly.
  2. 2
    Put into slightly greased casserole dish and bake in 325° oven for about 45 minutes to 1 hour.

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