Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 -1 lb. pkg of frozen whole kernel corn
  • 4 eggs
  • 1 stick of margarine
  • 3 tbsp flour
  • 1 can evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    In blender, add all ingredients except 1 lb. pkg of corn. Blend well and pour in greased 11 x 14 baking dish.
  2. 2
    Stir in the remaining frozen corn.
  3. 3
    Bake in a moderate oven.
  4. 4
    350° for 45 minutes.
  5. 5
    Serves 8 - 10.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

becel margarine

unilever

D NOVA 4

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