Apple Cranberry Bread

Name: Apple Cranberry Bread
Ingredients: 2 eggs; 3/4 c. sugar; 2 Tbsp. vegetable oil; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. chopped peeled tart apples; 1 c. fresh or frozen cranberries; 1/2 c. chopped nuts

11 ingredients

7 steps

Ingredients

2 eggs
3/4 c. sugar
2 Tbsp. vegetable oil
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 c. chopped peeled tart apples
1 c. fresh or frozen cranberries
1/2 c. chopped nuts

Directions

1

In a mixing bowl, beat the eggs, sugar and oil.
2

Combine the flour, baking powder, cinnamon, baking soda and salt.
3

Add to egg mixture just until combined (batter will be very thick).
4

Stir in apples, cranberries and nuts.
5

Transfer to baking pans, 8 x 4 x 2 or little pans, whatever you prefer.
6

Bake at 350° for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
7

Cool 10 minutes before removing from pan to wire rack. Cool completely.