Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 eggs
  • 2 c. canned corn
  • 1 3/4 c. milk

Directions

  1. 1
    Mix butter, sugar, flour and salt.
  2. 2
    Add eggs and beat well. Stir in corn and milk.
  3. 3
    Pour ingredients in buttered casserole. Bake for 45 minutes at 325°.
  4. 4
    Stir after cooked for 25 minutes. Return to oven and let cook for another 20 minutes.

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