Firecracker Fried Chicken Drumsticks

Directions

1. 1
   Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
2. 2
   Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
3. 3
   Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
4. 4
   Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.