Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 (16 1/2 oz.) cans creamed corn
  • 1 (12 oz.) can corn Niblets, drained
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 eggs, beaten
  • 1/2 c. milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Dot with butter.
  3. 3
    Bake for 1 hour at 350° or until top is golden brown.

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