Corn Pudding

7 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn
  • 2 eggs, beaten
  • 1 Tbsp. sugar
  • 1/4 c. milk
  • 3 Tbsp. flour
  • 1 Tbsp. or more butter

Directions

  1. 1
    Mix together the cans of corn, the beaten eggs and the sugar. Make a paste of the milk and flour, then add to the corn mixture. Add the melted butter. Pour into a greased 1 1/2-quart Pyrex baking dish and bake, covered, at 350° for 1 hour.

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