Corn Pudding

9 ingredients
2 steps

Ingredients

  • 1 can corn, drained
  • 1 c. milk
  • 1/2 c. bread crumbs
  • 2 eggs, well beaten
  • 1 c. grated Cheddar cheese
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 Tbsp. onion, chopped
  • 1 Tbsp. green pepper, chopped

Directions

  1. 1
    Mix all ingredients and pour into a 1 1/2-quart baking dish. Place dish in a shallow pan of water and bake approximately 1 hour at 350°.
  2. 2
    Serve immediately.

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