Creamed Spinach

Name: Creamed Spinach
Ingredients: 1 Tablespoon Olive Oil; 1 whole White Onion, Diced; 3 cloves Garlic, Finely Minced; 1 bag (9 Ounces) Fresh Spinach; 1/4 cups Heavy Cream; 1/8 teaspoons Salt; 1 pinch Freshly Ground Black Pepper; 1/8 teaspoons Freshly Grated Nutmeg; 1/4 cups Parmesan Cheese, Grated

9 ingredients

2 steps

Ingredients

1 Tablespoon Olive Oil
1 whole White Onion, Diced
3 cloves Garlic, Finely Minced
1 bag (9 Ounces) Fresh Spinach
1/4 cups Heavy Cream
1/8 teaspoons Salt
1 pinch Freshly Ground Black Pepper
1/8 teaspoons Freshly Grated Nutmeg
1/4 cups Parmesan Cheese, Grated

Directions

1

Heat a skillet over medium high heat. When hot add in the olive oil and the onions, cook for 2 minutes. Add in the garlic and cook for 30 seconds. Add in the spinach and saute for 2 minutes.
2

Reduce heat to low and pour in the heavy cream and cook for 2 minutes. Season with salt, pepper and nutmeg. Top with Parmesan cheese.