Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 Jiffy cornbread muffin mix
  • 1 egg
  • 1 c. sour cream
  • 1/2 stick butter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place in casserole baking dish.
  3. 3
    Cut butter into pats and place over top of mixture.
  4. 4
    Bake, uncovered, 45 to 60 minutes at 350°.

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