Corn Pudding

7 ingredients
2 steps

Ingredients

  • 8 Tbsp. flour
  • 1 tsp. salt
  • 5 tsp. sugar
  • 4 1/2 Tbsp. melted butter or margarine
  • 2 c. whole kernel corn
  • 4 eggs, beaten until light
  • 4 c. rich milk or canned milk

Directions

  1. 1
    Stir flour, salt, sugar and melted butter into corn. Add eggs to milk and stir in.
  2. 2
    Pour into shallow buttered baking pan. Bake at 325° for about 45 minutes. Stir pudding from the bottom 3 times while it is baking.

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