Corn Pudding

5 ingredients
5 steps

Ingredients

  • 4 eggs, beaten well
  • 3 heaping Tbsp. sugar
  • 1 Tbsp. flour
  • 2 c. corn (any style), drained
  • 2 c. milk

Directions

  1. 1
    Mix all ingredients; beat well to blend.
  2. 2
    Melt 2 tablespoons butter or margarine in casserole dish.
  3. 3
    Pour into pudding mixture, reserving just a small amount in dish.
  4. 4
    Turn corn pudding into dish.
  5. 5
    Bake in hot (375°) oven for 30 minutes.

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