Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. whole kernel corn (fresh or canned)
  • 3 eggs
  • 1 Tbsp. sugar
  • 3/4 c. sharp cheese, grated
  • 4 Tbsp. margarine
  • 1/2 c. onion, cut fine
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, corn, salt, pepper, onion and grated cheese.
  3. 3
    Then add melted margarine.
  4. 4
    Pour into casserole and bake at 350° for 1 hour or until well browned.

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