Tropical Tapioca Pudding

5 ingredients
8 steps

Ingredients

  • 2 cups pineapple-orange-banana juice blend
  • 1/2 cup dried mixed fruit, chopped
  • 1/4 cup sugar
  • 3 Tbsp. MINUTE Tapioca
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions

  1. 1
    Mix all ingredients except coconut in medium saucepan.
  2. 2
    Let stand 5 min.
  3. 3
    Bring to boil on medium heat, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Cool 20 min.
  6. 6
    ; stir.
  7. 7
    (Pudding will thicken as it cools.)
  8. 8
    Serve topped with coconut.

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