Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 1 egg
  • 3/4 c. sugar
  • 1/4 c. melted margarine
  • 1 c. Carnation
  • milk

Directions

  1. 1
    Combine milk, egg and sugar.
  2. 2
    Beat with mixer.
  3. 3
    Melt butter and pour 1/2 in baking dish and the other 1/2 in mixture.
  4. 4
    Mix and pour in dish.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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