Corn Pudding

Directions

1. 1
   Combine flour, sugar, corn, salt and butter.
2. 2
   Mix well.
3. 3
   Add well beaten eggs and milk.
4. 4
   Pour into oblong baking dish.
5. 5
   Bake slowly 20 to 30 minutes in 350° oven or until done.
6. 6
   Stir well every 5 to 8 minutes.
7. 7
   This should be custard consistency.