Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. milk
  • 1 (17 oz.) can cream corn
  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Heat butter and milk until butter melts.
  2. 2
    Bake 45 minutes at 325°.

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