Corn Pudding
7 ingredients
2 steps
Ingredients
- 2 Tbsp. butter
- 1 c. milk
- 1 (17 oz.) can cream corn
- 2 eggs, beaten
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 tsp. salt
Directions
-
1Heat butter and milk until butter melts.
-
2Bake 45 minutes at 325°.
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