Chocolate Pudding Cheese Pie

4 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 12 cups milk
  • 1 (6 ounce) package instant chocolate pudding mix
  • 9 inches prebaked pie shells

Directions

  1. 1
    Beat cream cheese with electric mixer until very soft.
  2. 2
    Gradually add 1/2 cup milk and blend until smooth.
  3. 3
    Add remaining milk and pudding mix, beat about 1 minute or unilt well blended.
  4. 4
    Pour into pie shell.
  5. 5
    Chill at least 3 hours before serving.
  6. 6
    Top with whipped topping if desired.

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