Corn Pudding

Directions

1. 1
   Place corn, eggs, flour and sugar into blender.
2. 2
   Turn off and on 2 times at low speed.
3. 3
   Add milk and stir until blended.
4. 4
   Butter baking dish and cut up rest of butter into dish.
5. 5
   Pour mixture in center of dish and bake at 325°.
6. 6
   Stir twice during first 15 minutes and continue baking another 30 minutes.
7. 7
   Serves 8.