Eggless Mango Bread

Name: Eggless Mango Bread
Ingredients: 1 cup diced fresh mango; 1/4 cup hot water; 1/2 cup white sugar; 1/2 cup skim milk powder; 1/2 cup yogurt; 1/2 cup sunflower oil; 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda

9 ingredients

3 steps

Ingredients

1 cup diced fresh mango
1/4 cup hot water
1/2 cup white sugar
1/2 cup skim milk powder
1/2 cup yogurt
1/2 cup sunflower oil
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2

Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.