Corn Pudding

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 1/3 c. canned cream-style sweet corn
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add corn and flour and mix well.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Pour into 1-quart casserole.
  5. 5
    Set in a pan of hot water and bake in moderate oven (350°) about 1 hour and 20 minutes or until firm.
  6. 6
    Makes 6 servings.

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