Boogie Dove

6 ingredients
4 steps

Ingredients

  • 20 dove breasts
  • 8 1/2 c. Worcestershire sauce
  • lemon pepper
  • 2 qt. water
  • garlic spread
  • bacon

Directions

  1. 1
    Soak dove breasts in mixture of water and Worcestershire sauce for 4 hours or overnight.
  2. 2
    Place dove breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper.
  3. 3
    Bake at 250° for 1/2 hour.
  4. 4
    Place bacon strips on each breast and bake at 250° for 1 hour.

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