Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 Tbsp. melted butter
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 3 c. milk
  • 1 (No. 2) can cream-style corn
  • 1/2 c. sugar
  • 4 egg yolks, slightly beaten
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Mix all except egg whites, which are folded in last.
  2. 2
    Put into baking dish.
  3. 3
    Top with buttered crumbs.
  4. 4
    Bake at 350° for 1 hour. Serves 12.

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